Indianapolis Edition
Bookmark and Share Email this page Email Print this page Print Feed Feed

Meatless Munchies

Vegan Beer Hall Highlights Plant-Based Food

People relying on plant-based diets can find it challenging to honor their philosophies when enjoying a night out in a beer hall. But in Quincy, Massachusetts, the tavern Rewild is giving hope to those that want to get a little buzzed and still trust the menu. Owner Pat McAuley is working with chef Will Hernandez to offer vegan food at affordable prices. McAuley says, “There’s no other place in Massachusetts that you can go have a few beers, hang out with friends and eat plant-based food. My primary goal of the whole project is to just bring plant-based food in a social and fun way.”


This article appears in the January 2019 issue of Natural Awakenings.

Edit ModuleShow Tags

More from Natural Awakenings

Take Time for You

Spring has sprung and therefore, there’s no better time to establish a routine of regular self-care to blossom a new you.

Virginia Avenue Music Fest Beats for One and All

The third annual Virginia Avenue Music Fest will return to Indy’s beautiful Fountain Square from May 8 to 12.

Yoga for Everyone

During this year’s summer solstice, thousands of yogis and healthy lifestyle enthusiasts will gather on Monument Circle for the largest annual yoga event in Indianapolis.

Greatest Spectacle in Running

The One America 500 Festival Mini-Marathon, one of the country’s most iconic races and also affectionately known as The Mini, returns for its 43rd year on May 4.

Letter from Publisher

Dear Awaken Indy Readers, This month, we celebrate Mother’s Day with our Women’s Health issue.

Add your comment: