Chefs’ Night Off at Tyner Pond Farm
Enjoy Indy’s most-respected chefs coming together to showcase their culinary talents at Tyner Pond Farm in Greenfield on Saturday evening, May 16. Each chef will highlight creations using local beef, pork and chicken from the farm to prepare a savory fourcourse dinner at this family-friendly affair, one of many monthly dinners that the organization holds to cultivate our food scene and community.
Chefs’ Night Off is an ongoing series of “pirate” dinners, conceptualized and executed by cooks and bartenders from Indy’s most respected restaurants, an opportunity to showcase the developing talents of locally owned restaurants and bars with a focus on slow food from up-and-coming culinary and bar talent.
Tyner Pond utilizes environmentally sound practices to produce all-natural beef, pork and chicken. Pasture-raised animals create a healthier animal and healthier, longer lasting land. Tyner Pond’s animals spend their days happily grazing, and through livestock rotation, Tyner Pond is able to take depleted pastures and make them lush and fruitful again.